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Determination of proline

Issuing time:2019-08-29 14:30
Proline is one of the components of plant proteins and can be widely present in plants in a free state. In addition to its cytoplasmic osmotic adjustment substance, the accumulated proline plays an important role in stabilizing the structure of biological macromolecules, reducing cell acidity, relieving ammonia toxicity, and regulating the cell redox potential as an energy pool.

The predecessor of Jiangsu Jinwei Ammonia Bio-engineering Co., Ltd. is Wuxi Jinwei Ammonia Biotechnology Co., Ltd., a professional manufacturer engaged in R&D and production of amino acid and amino acid derivative products. The company's BCAA series quality ranks among the top three in the industry, and its products are exported to Europe and America. , Japan, South Korea and other developed countries.

The following Jin Wei ammonia Xiaobian share the determination of proline.

Scope of application: This method uses titration to determine the content of proline. This method is applicable to valine.

Method principle: After the test sample is dissolved with glacial acetic acid, titrate with perchloric acid titration solution (0.1mol/L) according to the potentiometric titration method, record the usage amount of perchloric acid titration solution, and calculate.


The person reading this article also read: First aid for proline. Product use for proline.
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The company has applied for a number of patents and practical patents, including 6 invention patents and 16 utility model patents. The company was rated as a high-tech enterprise in Jiangsu Province and a private technology enterprise in Jiangsu Province, and obtained the finance of Wuxi Science and Technology Innovation Fund. Subsidy, high score passed BRC/KOSHER/HALAL/ISO9001/ISO22000 international certification

China specializes in research and development, production of fast

lysine Plants

We have been committed to the development and production of Branched-Chain Amino Acids (BCAA) powder, Instant Solution, and Granules for 20 years; the compounding of Essential Amino Acids (EAA); various L-Form, D-Form, and DL-Type Amino Acids; CBZ, BOC, FMOC-protected Amino Acids Conduct product development and production.


BCAA has the effect of promoting protein synthesis, as well as anti-decomposition, which is very important for people who are losing fat. People with reduced fat have lower Calorie intake per day......
BCAA, a Chinese translation for Branched-chain Amino Acids, refers to Amino Acids with a branched structure in the three molecular structures. These three Amino Acids are Leucine, Isoleucine and Valine......